• Published on 14-Sep-2022
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Tortilla Wraps are a great way to wrap your favourite filling, either hot or cold, or to make a tasty and delicious wrap in a quick and easy way. 

Hungry and nothing to eat? 

  • Don’t worry making this wrap is the easiest of all times with less of a ingredients in a hasty way. 
  • Crunchy Vegetables Tortilla Wrap Recipe is a super healthy wrap packed with vegas and can be made in a Mexican style with the addition of a creamy sauce that adds great flavour to the dish. A perfect lunch box recipe. 
  • It has the goodness of the colourful and crunchy vegetables like bell peppers, carrots, zucchini and paneer marinated in a flavourful coriander and garlic low fat greek yoghurt sauce (optional) or Mexican sauce. 
  • Wanna have some chatpata desi food with a twist, this recipe is exactly what you should be swirling up. Cheesy, aromatic, spicy, with a delightful bite, stuffed cheese tortilla wrap is really simple to put together and can be quickly tailored to fit in your taste. 
Probably will have most of the ingredients needed for this Indian style cheese tortilla wrap in your kitchen already. So, go in there, get the ingredients out, and before you know it, your tastebuds will be satisfied. 


Preparation time : 5-10 mins 
Cooking time : 5-10 mins

INGREDIENTS 
1) Roti or chapati
2) Sliced Tomato 
3) Sliced Cucumber 
4) Cheese 
5) Mayo 
6) Ketchup 
7) Paneer 
8) Sliced onion 

METHOD 
1) Firstly Saute the Paneer in the pan with soy sauce or sauces of choice 
2) After the paneer is done put it aside for sometime. Or additionally add the other vegetables of choice to saute 
3) Pick the roti or prepared tortilla (readymade or made ahead) and put a slit on it from one edge to the centre, you’ll get four quarters 4) Optionally u can keep it as whole and then rolled in a wrap to have a complete subway or restaurant feel. 
4) Put some ketchup and mayo on roti as the base 


5) On the bottom right quarter, put sliced tomato and onion.
6) On the top right quarter, put the sliced cucumber 
7) Now, besides the cucumber, put the sauteed paneer that you prepared. 
8) On the last quarter, put the cheese. 
9) Now start folding the roti quarter wise…. 
10) Now fold the first quarter we filled on the second one, then on the third one and then on the last one… The final look should be like a triangle. 

For variation one can add the base of personal choice like green chutney, garlic chutney or cheese spread and can also add the toppings of your own choice, if you eat egg you can add scrambled eggs on one side… You can also add different types of cheese to make it more cheesy one. 

Your Tortilla Wrap is ready