• Published on 05-Nov-2024
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"GET READY TO SPICE UP YOUR SNACK GAME WITH THESE CRISPY SCHEZWAN PANEER FINGERS! 


If you're a fan of spicy and crispy snacks, this Schezwan Paneer Fingers recipe is a must-try! With its unique Indo-Chinese twist, it's the perfect combination of paneer’s softness and the bold flavors of Schezwan sauce. Whether you’re hosting a party, looking for a quick snack, or simply want to treat yourself, these paneer fingers will satisfy your cravings. Let’s dive into the recipe!


INGREDIENTS 


To make Schezwan Paneer Fingers, you’ll need: 

  • Paneer: 200 grams, cut into long, thin strips 
  • Cornflour: 3 tablespoons 
  • All-purpose flour (Maida): 3 tablespoons 
  • Rice flour: 1 tablespoon (for extra crispiness) 
  • Ginger-Garlic Paste: 1 teaspoon 
  • Schezwan Sauce: 2 tablespoons (adjust to taste) 
  • Red Chili Powder: 1/2 teaspoon 
  • Salt: as needed 
  • Black Pepper Powder: 1/4 teaspoon 
  • Water: as required for batter 
  • Bread Crumbs: 1/2 cup (for coating) 
  • Oil: for deep frying 
  • Spring Onions: for garnish (optional)

STEP-BY-STEP INSTRUCTIONS


 1. Prepare the Paneer Strips 

  • Start by cutting the paneer into thin, finger-like strips. Make sure they’re of even thickness for even cooking. 
  • Pat the paneer strips dry with a paper towel to remove excess moisture. This helps the batter adhere better. 

2. Prepare the Batter

  • In a mixing bowl, combine the cornflour, all-purpose flour (maida), and rice flour. 
  • Add ginger-garlic paste, Schezwan sauce, red chili powder, salt, and black pepper powder to the mixture. 
  • Gradually add water to make a thick, smooth batter that coats the paneer strips well. Adjust the seasoning and spice level if needed. 
3. Coat the Paneer 

  • Dip each paneer strip into the batter, making sure it’s evenly coated. 
  • Roll the batter-coated paneer in bread crumbs for that extra crunch. You can use panko crumbs if you prefer an even crispier texture. 
4. Fry the Paneer Fingers 

  • Heat oil in a deep frying pan on medium-high heat. 
  • Once the oil is hot, gently slide the paneer fingers into the oil, a few at a time, so as not to overcrowd the pan. 
  • Fry them until they turn golden brown and crispy. This usually takes about 2–3 minutes per batch. 
  • Remove the fried paneer fingers with a slotted spoon and drain them on paper towels to remove excess oil. 
5. Serve and Garnish 

  • Serve these crispy Schezwan paneer fingers hot, garnished with chopped spring onions for a fresh look. 
  • Pair them with more Schezwan sauce, or even a side of green chutney for an extra burst of flavor. 

TIPS FOR THE BEST SCHEZWAN PANEER FINGERS 

  • Fresh Paneer: Use fresh, firm paneer for the best texture and taste.
  • Consistent Temperature: Keep the oil at a medium-high temperature; if it’s too hot, the coating will burn before the paneer is heated through.
  • Schezwan Sauce Adjustments: If you prefer milder flavors, reduce the Schezwan sauce. For a spicier kick, add a dash of hot chili sauce to the batter. 


WHY YOU’LL LOVE THIS RECIPE 

  • Easy and Quick: This recipe takes just a few minutes of prep and cooks quickly.
  • Customizable: You can adjust the spice level and even add herbs like cilantro or mint for a unique twist. Perfect for 
  • Gatherings: These paneer fingers are an ideal appetizer, loved by both kids and adults.

HEALTHIER ALTERNATIVES

  • Air Fry or Bake: If you’re looking to cut down on oil, you can bake or air-fry the paneer fingers. Simply preheat your oven to 200°C (400°F), arrange the paneer fingers on a baking tray, and brush them with a bit of oil. Bake for 15-20 minutes, flipping halfway, until they’re golden and crisp. 
  • Whole Wheat Flour: Substitute all-purpose flour with whole wheat flour for a healthier twist. 


Crispy, spicy, and utterly delicious, these Schezwan Paneer Fingers are bound to be a crowd-pleaser. The bold flavor of Schezwan sauce paired with the softness of paneer and the crispy coating is irresistible. Enjoy these as a snack or serve them as an appetizer to impress your guests. Make sure to try them at your next gathering—you’re sure to get rave reviews!