Foodies

Dadi's mango pickle is a traditional recipe that has been passed down through generations, cherished for its tangy and spicy flavors. This homemade pickle is made with raw green mangoes and a blend of aromatic spices, creating a delightful condiment that pairs perfectly with rice, roti, or any Indian meal. In this blog, we will share Dadi's authentic mango pickle recipe, allowing you to savor the deliciousness of this family treasure.

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Khaman Dhokla is a popular Gujarati snack known for its soft, spongy texture and tangy flavor. Made from gram flour (besan), it is steamed and then tempered with aromatic spices. This delightful dish is not only easy to make but also a perfect choice for breakfast, tea-time, or as an appetizer.

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The ketogenic diet, often referred to as the keto diet, is a low-carb, high-fat diet that has gained popularity for its potential benefits in weight loss and overall health. The goal of the diet is to enter a metabolic state called ketosis, where your body burns fat for fuel instead of carbohydrates. In this article, we will provide you with a brief overview of the ketogenic diet and a simple recipe to get you started.

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Idli Podi, also known as Idli Milagai Podi, is a popular South Indian spice blend originating from Tamil Nadu. Made with roasted lentils (urad dal and chana dal), dry red chilies, and a mix of aromatic spices like cumin, peppercorns, and sesame seeds, it is ground to a coarse powder. This flavorful condiment adds a spicy and smoky touch to idlis and dosas. Idli Podi can be mixed with oil or ghee to create a paste that is spread on the idlis, enhancing their taste. It can also be used as a versat

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Makki ki roti and sarso ka saag are traditional Punjabi dishes that are loved for their unique flavors and nutritional value. Makki ki roti is a cornmeal flatbread, and sarso ka saag is a mustard greens-based curry. When paired together, they create a delicious and hearty meal. Here's a recipe to make these delightful dishes:

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