• Published on 05-Jun-2023
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Idli Podi, also known as Idli Milagai Podi, is a popular South Indian spice blend originating from Tamil Nadu. Made with roasted lentils (urad dal and chana dal), dry red chilies, and a mix of aromatic spices like cumin, peppercorns, and sesame seeds, it is ground to a coarse powder. 


This flavorful condiment adds a spicy and smoky touch to idlis and dosas. Idli Podi can be mixed with oil or ghee to create a paste that is spread on the idlis, enhancing their taste. It can also be used as a versatile seasoning, sprinkled on other South Indian dishes for an extra burst of flavor.
Here's a recipe for Idli Podi, a flavorful spice powder popularly used in Tamil cuisine to accompany idlis and dosas.

INGREDIENTS:- 
  • 1 cup urad dal 
  • 1 cup chana dal 
  • 10-12 dry red chilies 
  • 1 tsp whole black peppercorns 
  • 1 tsp cumin seeds 
  • 1 tsp sesame seeds 
  • 2 tsp salt (adjust to taste) 
  • 1 tsp asafoetida (hing) 
  • Curry leaves (optional) 
  • 1 tbsp oil 
INSTRUCTIONS:- 
  1. Heat a pan over medium heat and add the urad dal, chana dal, dry red chilies, black peppercorns, cumin seeds, and sesame seeds. Dry roast them until they turn golden brown and release a fragrant aroma. Stir continuously to prevent burning. Remove from heat and let it cool. 
  2. In the same pan, add the curry leaves (if using) and roast them for a minute or two until they turn crispy. Remove from heat and set aside. 
  3. Once the roasted ingredients have cooled down, transfer them to a blender or food processor. Add salt and asafoetida (hing) as well. 
  4. Grind the mixture to a coarse powder. Be careful not to over-grind, as it may release oil from the seeds. The texture should be slightly coarse. 
  5. Heat oil in a small pan and pour it over the ground mixture. Mix well to evenly distribute the oil. 
  6. Allow the Idli Podi to cool completely before storing it in an airtight container. It can be stored for several weeks at room temperature. 
To serve, take a small amount of Idli Podi and mix it with some oil or ghee to create a paste. Serve it as a side dish with idlis or dosas. You can also sprinkle it over other South Indian dishes like uttapam or pongal for added flavor. 

Idli Podi is widely enjoyed by food lovers across South India, particularly in the states of Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh. It is a staple condiment in Tamil cuisine and is cherished by idli and dosa enthusiasts in the region. However, its popularity has spread beyond the South Indian states, and it is also relished by people from various other regions who appreciate the unique flavors and spice of this traditional blend. 

Enjoy your homemade Tamil-style Idli Podi!